Şekerpare, which is famous for its pastry and sherbet of Turkish cuisine, comes out with the addition of eggs, flour, semolina and sugar. Şekerpare, which is among the popular flavors of Bayramoğlu Baklava, whets the appetite with its appearance. It is served to you by making the final touch with the almond placed on it.
Şekerpare contains flour, oil, semolina, baking powder, margarine, powdered sugar, eggs and water. Does not contain glucose syrup.
5 days in summer and 7 days in winter.
Store in a cool and dry place
Şekerpare contains milk and dairy products, gluten, almonds and eggs.