Pistachio Wrap, made by the skilled and experienced masters of Bayramoğlu Baklava, is among the most preferred desserts with its color and shape. 90% of the Pistachio Dürüm, in which 1 layer of phyllo is used, consists of delicious pistachios from Gaziantep. The sherbet rate given as the final touch to Pistachio Roll, which gains its crispiness by baking in a 170 degree oven, is less than other baklavas.
Flour, egg, milk, starch, semolina, clarified butter, salt and special peanuts, sugar, water.
Three days in summer and five days in winter.
Store in a cool and dry place.
Pistachio Wrap contains peanuts and gluten. It may contain walnuts and hazelnuts in small amounts.