Product Features
Having a feast of flavor with semolina cream and plenty of pistachio in it, Pistachio Şöbiyet is prepared with 13 layers of thin baklava phyllo. The crunch on the outer layer allows you to taste the delicious taste at the first bite. Due to the number of phyllo dough, the cooking time is shorter than for classical baklava. Bayramoğlu Baklava's Şöbiyet, which is shaped by the hands of skilled craftsmen, is cooked in an oven at 170 degrees and offered to dessert lovers.
Flour, egg, starch, milk, semolina, water, salt, plain oil, sugar and special peanuts.
Three days in summer and five days in winter.
Store in a cool and dry place.
There are gluten and peanuts in Pistachio Şöbiyet. It may contain hazelnuts and walnuts in small amounts.