The green appearance of the pistachio in the Pistachio Baklava variety of Bayramoglu Baklava appeals to both the stomach and the eyes. This flavor, which is produced with gray pistachio grown in Gaziantep region, is shaped with baklava dough with the experience and ingenuity of experienced masters. Baklava with Pistachio, which is baked for 45 minutes in a 160 degree oven, becomes an indispensable flavor with its golden yellow appearance. The final touch is made by adding sugar syrup, which is boiled at 110 degrees. Baklava with Pistachio, which has been on the counter for years, stands out as the most preferred flavor of dessert lovers.
Three days in summer and five days in winter.
Store in a cool and dry place.