The Pistachio Mussel Baklava variety of Bayramoğlu Baklava, which contains plenty of pistachios, cheers up the palate and the viewers with its appearance. Combined with the green of the pistachio it contains and the golden yellow color of the top, it offers you a taste that you cannot stop eating. Mussel Baklava with Pistachio, whose cooking time is less than normal baklavas, is cooked in an oven at 170 degrees and takes its place on the counters.
Flour, egg, starch, butter, milk, semolina, sugar, water, salt and special peanuts.
It is three days in summer and five days in winter.
Store in a cool and dry place.
Contains gluten, peanuts, eggs, milk and dairy products. In small amounts, it may contain hazelnuts, walnuts or almonds.